Available year-round

Original

Clean and mild, kombucha as it should be.

How it tastes

Mild and lightly sour, with a hint of apple and a soft fizz. The one to start with if you have never had kombucha.

EnglishWater, organic green tea, sugar, live culture (SCOBY).

ÍslenskaVatn, lífrænt grænt te, sykur, gerjunarsveppur (SCOBY).

Tea, fermented by a living culture for fourteen days. The water comes untreated from Heiðmörk, the tea is organic.

Nothing is pasteurised afterwards, so the culture that did the work is still alive in the bottle when you open it.

For people

See which shops, cafés and restaurants carry this flavour near you.

For businesses

Trade accounts get case pricing, delivery and a reorder portal.